9 Temmuz 2012 Pazartesi

Chesapeake lunch

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Fat Tire on draft
The last time we were down at the boat (it seems like forever and a day ago) we had lunch at the marina restaurant, which has an absolutely delightful deck with a huge shade tree to knock out the mid-day sun. Cindy was still prepping for her business trip with material she brought to the outside table with us and she was engrossed in detailed pencil calculations and notes, so I bided my time by shooting all the food as it was served to us.

Steamed clams
Soft-shelled crab sandwich
Volcano cake for Cindy
Bread pudding for me
Competition is a good thing.  We have three seafood restaurants within walking distance of the boat and all of them have seriously upped their game since last fall.


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