9 Temmuz 2012 Pazartesi

If it doesn't walk on legs - it should be a condiment

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We finally got our power back very late last night and were quite hungry for some real food for dinner this evening.  Here is where the Black Hog enters the scene.  We discovered the Black Hog a few years ago and they offer the very best barbecue of any style I've ever eaten -- Carolina, Texas, Memphis or Kansas -- they seem to have them all.




If you find yourself in Frederick, Maryland anytime soon, check 'em out.

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